.
Right now I'd choose chicken enchiladas, cassarolle style, like Mom makes. FYI: I can't spell cassarolle. maybe it has double rrs instead of double lls. But this is my portion of the internet and I'll do as I please.
Monday is over, and it wasn't that bad at all for me. I happened to look west as I was driving east for errands, and the horizon was the most beautiful shade of orange. Without the context of apartment sillouettes, I probably would not have believed such a wide band of the sky could be that vivid.
.
Today's Question of the Day? is:
.
Oatmeal, Cream-of-Wheat or cold cereal?
.Looooove,
The Asker
6 comments:
I do like all 3, but usually eat oatmeal in the morning. I do like frosted mini wheats, though.
When it is cold, Oatmeal warms the soul, no doubt. Otherwise, cold cereal, like Crispix or honey-roasted chex. Also a fan of granola and mueslix.
I have lovely memories of Texan skies. Almost always bigger, more colorful, and with lovelier clouds than many places.
Cream of wheat!
Cold cereal. I love the Fiber One cereals, especially.
Cream of wheat requires too much sugar for me to enjoy, and packet oatmeal is nasty.
I do, however, have a hot oat-and-other-grains cereal that I love. The oats are...I think rolled (not quite steel-cut, which was like eating rice pudding). It's awesome.
Still, I eat cold cereal far and away more often!
Honey Nut Cheerios with sliced bananas, baby!
I don't remember the last time I had cereal of any variety.
I use oatmeal flour in cookies sometimes, so I'll go with that.
Post a Comment