Thursday, October 23, 2008

Then I'll turn you into . . .

Dear QotD?ers,
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I realize that I have a different weakness in regards to being a secret agent: reese's pieces.
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Today's Question of the Day? is:
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What did you have for breakfast?
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Love,
The Asker
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10 comments:

Kristen said...

A banana, some reese's pieces and some apple

Tami Parker said...

A scrambled egg on half an english muffin and a slice of canadian bacon. NOM!

Also, my Word Verification was "grabl" today, which makes me want to watch Tremors.

Anonymous said...

A cup of coffee. 4am

An apple with some cheddar cheese and a cup of coffee. 5am

Another cup of coffee and some triscut crackers as a snack. 6am

My kids all had hot cereal and banana slices. Jacob drank milk, Jessica drank juice and Nick drank coffee with breakfast. 6:30am

I am ready for another snack, so I will have some carrot sticks and another cup of coffee soon. 9:30am

Jessica voted for Oscar the Grouch as her favorite muppet.

Nick had his first orthodontics appointment this morning. He will not be able to eat any sticky foods like candy and gum for a few weeks. As we walked out of the office, he turned on me and said, "You do know that there is a holiday called Halloween???"

Poor kid. I never even considered that. No candy or gum.

groovysabrina said...

Coffee with milk. Bread with cheese. Papaya with oatmeal and plain yogurt.

midmorning snack: whole-grain nutty cookies.

Ben said...

I didn't have breakfast, only been up for an hour so I'm going to have lunch in a bit :)

amanda said...

Apple and cinnamon oatmeal with raisins. Chocolate coffee with french vanilla creamer.

Jessim said...

hash browns and diet coke

alicia said...

coffee and a granola bar. not too exciting.

Anonymous said...

groovysabrina: diddo. Sometimes scrambled eggs with sausage cubes.

I vote Tamijean for best breakfast! I also remember Tremors and your mentioning of it now makes me want to watch it. My Word Verif was gedner. That was almost a real word!

Anonymous said...

Oatmeal and a slice of toast
with apricot jam